HoReCa Financial Consulting

Discussions and solutions for financial management, audit, and profit optimization in the HoReCa sector.

Inventory Cost Control

Posted by: Alexandru M. | March 15

New

I implemented the suggested audit system and reduced stock losses by 18% in the first month. Have you encountered difficulties integrating the management software?

View Discussion (5) Last reply: 2 hours ago

Pricing Strategies for the Summer Season

Posted by: Elena P. | March 12

Popular

Looking for experiences and dynamic pricing models for the restaurant terrace. How do you adjust your margins based on supply and demand?

View Discussion (12) Last reply: yesterday

Complete Audit - Shared Experience

Posted by: SquareThePub Team | March 10

Sticky

Here you can share results and questions after the initial financial audit. What was the most significant cost-saving point identified for your business?

View Discussion (8) Last reply: 3 days ago

All Discussions

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What Our Clients Say

Direct experiences from our HoReCa partners whose accounts we have settled.

AB

Andrei B.

Owner, Brasserie Centrală

★★★★★

"The recommended audit uncovered hidden losses in inventory management. In 3 months, we reduced costs by 18%."

MC

Maria C.

Manager, Hotel Panoramic

★★★★★

"The pricing strategy for the hotel's restaurant increased the profit margin by 22%. Their data-driven approach is impeccable."

VT

Vlad Ț.

Owner, Pub Medieval

★★★★☆

"Optimizing the supply schedule saved us hundreds of hours per month. Operational cost control is now predictable."

All reviews are verified. Contact us at info@squarethepub.com to discuss your audit.

Our Timeline

Follow our journey of specialization in financial auditing for the HoReCa sector. Each step represents an essential stage in building our expertise.

Foundation

January 2018

Establishment of squarethepub.com with a clear mission: to bring financial transparency to HoReCa. The first complete audit for a local pub.

1

First Proprietary System

June 2019

Development and implementation of our own methodology for operational audit and inventory control, successfully tested on a chain of 3 restaurants.

2

Service Expansion

March 2021

Launch of the complete profit optimization package, including dynamic pricing strategies and manager training. We collaborate with over 50 establishments.

3

Present & Future

2024 - Present

Continuous specialization in technologies for HoReCa financial management. We focus on scalable solutions for large chains, maintaining direct contact with each client.

Contact: 0352470343 | info@squarethepub.com

4

Our Mission

We are here to bring clarity and control to the financial management of HoReCa businesses. Our goal is to transform accounting from a burden into a powerful tool for growth.

Our Philosophy

We believe that every leu spent in a bar, restaurant, or hotel must bring measurable value. Our philosophy is based on the rigor of bookkeeping, precise data analysis, and practical strategies that work on the ground.

The Values That Guide Us

✓ Total Transparency: You will know exactly where the money goes and why.
✓ Analytical Precision: We make decisions based on data, not assumptions.
✓ Result-Orientation: Every recommendation has a clear purpose: optimizing your profit.
✓ Trusted Partnership: We are by your side, as a dedicated consultant.

We exist to help HoReCa venue owners "balance the books" and build sustainable, profitable, and well-managed businesses.

Office with computer and financial analysis documents

Your Revenue Chart

This is where optimization begins. Every line tells a story.

Why the HoReCa Sector?

It is a sector with unique cost and revenue dynamics. Our specialization allows us to identify critical loss points and hidden profit opportunities, from inventory management to pricing strategy.

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